I just created a new lens, over at squidoo, all about dutch oven bread and breadmaking. It covers, in detail, some good tips on how to make better bread. So much of the literature online about dutch oven breads is either all about general baking bread in a regular oven, or just simple dutch oven bread recipes, but no instructions on breadmaking technique. This one answers questions like:
How long should I knead it?
Why isn't it rising?
How can I tell if it's done?
Why doesn't it get all big and poofy, like it does in my regular oven?