Monday, June 29, 2009

Dutch Oven Ham Recipes, Part III

I'm a big fan of ham. I think that I can enjoy a good ham as much as a good steak. Like the chicken and turkeys, there are a lot of ways that ham can be done and used, and you could go on and on with more and more ham recipes.

I've done a couple of really good ones here in the last week, that I'm particularly pleased with, and as I've gone back through the annals of the Black Pot, I've re-discovered quite a few more.

Let me share those with you!

Dutch Oven Ham Recipes - Roasts

  1. Christmas Wassail Ham
  2. Spicy Ham Roast
  3. Orange Ham
  4. Ham with Honey Mustard Glaze
  5. Byron's Dr Pepper Ham


Dutch Oven Ham Recipes - Soups and other things

  1. Ham and Black-Eyed-Pea Soup
  2. Split Pea Soup

I'm sure there will be lots more to come in the posts that follow! Check in often and see!

3 comments:

  1. great post.. thanks for sharing idea on ham recipe's, i really love to cook with my dutch oven.

    ReplyDelete
  2. I think the best way to cook ham is to brine it and then cook it in a smoker. Ham needs that smoky flavor. The two just go together.

    ReplyDelete
  3. Whether you choose cast iron or aluminum, though, there are some important things to look for when you are selecting a Dutch oven.

    ReplyDelete

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