Thursday, November 29, 2007

The Sourdough Adventure, Part II

As instructed, every day, I've been taking some goo out of the bowl and replacing it with fresh flour and water. The first few times, I only took out about a half cup, because there didn't seem to be much more than a whole cup in there. I guess it settles or something as it ferments? Anyway, then I'd add a half cup of warm water and a half cup of flour and stir it all up again.

Last night, it was much more bubbly and frothy than before, so much so that I said to myself that this is what they must've been talking about. I'll keep watching it. And reporting...

And, thanks to the many people who have commented and emailed with their suggestions, advice, and recipes! I've been learning a lot!

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