
Today, I got to cook in the dutch oven with my own recipe. This is my “meat salad.” I call it meat salad because there’s lots of meat, and there’s some vegetables, too. You can choose any three meats, but we did sausage, hamburger, and chicken. You can also choose your own vegetables. And here’s my recipe
Brendon’s Meat Salad
10” Dutch oven
8 coals below, 15 coals above
12” Dutch oven
- ½ lb of pork sausage
- ½ lb of ground beef
- 1 chicken breast
- 3 medium red potatoes, sliced
- 2 medium onions, sliced
- 3 Tbsp butter
- Seasoning salt
- Steak seasoning
- Salad seasoning
- 2 Tbsp flour
First, slice the chicken into strips. Form the sausage and hamburger into meatballs (or whatever shape you like). Put the meat into the 12” dutch oven. Add a few shakes of seasoning salt and steak seasoning.
Then, put the sliced vegetables into the 10” dutch oven. Add the butter and a few shakes of salad seasoning.
Put each dutch oven on the coals and cook for 20 minutes, stirring the vegetables. Mix both dutch ovens into the 12”, stir and cook for 20 more minutes. Once mixed together, add the flour and stir it to thicken the juices.
It tasted really good! This is the third time I’ve cooked in the dutch ovens, and had only a little help from dad.
Tell me how you liked it when you try it!
Brendon,
ReplyDeleteWhy don't you come to Carson City, Nv with dad to teach a Dutch oven Class! I'd love to have you enter the cook off too! Next June 13 to 15 is the date buddy! Good Job!
Dave
Good Job! :)
ReplyDelete