Okay, people, I need some help here, so lissenup.
Sometime this spring, probably in April sometime, I’m going to push myself and my culinary skills by stepping up to the pot. I’ve been imagining a challenge and I want to take it on. Here’s what I’m thinking.
I want to choose a Saturday and cook a meal and invite some friends over to eat. Not just any old one-pot dish, mind you, I’m talking a full-course gourmet meal. And I want to cook it ALL in my dutch ovens in one day. Well, maybe two, but it will be all dutch oven (except maybe the salad…)
I’m talking about an appetizer (maybe a soup), bread, a meat entrée, veggies and/or a salad, and a desert. Work the whole thing out in advance, buy the stuff, make it and have friends over that evening.
Why do I want to do this? To show off, of course! Well, that and just to push my limits and see if I can do it.
So, how can you help, dear readers?
I need ideas. What should I cook? I need suggestions and/or recipes/links for each of the courses. I’ll credit you here in the Black Pot with a link, if I use it! Just comment below and let’s see what we can come up with!