I love making split pea soup. It’s got to be the ultimate comfort food. For me, as a dutch oven cook, it’s especially cool because I usually do it the day or the week after I made a big, huge, delicious bone-in ham. The bone usually still has a lot of meat attached to it, and that meat and the bone is steeped in the spices and flavorings that I used on the ham. So, each time I make the soup, it’s completely unique.
I used the same soup recipe I always use, which you can find here.
The end result is a delicious, rich, and even elegant meal.
Mark has discovered a love of Dutch Oven Cooking. Mark also has other sites and blogs, including MarkHansenMusic.com and his MoBoy blog.