Wednesday, May 13, 2009

Dutch Oven Chicken Recipes, Part V, The Directory!

OK, here we come to an end of our adventure in cooking chicken. Of course, to say that's the end of the chicken recipes is to say that's the last Love Song. There will always be another. Some are good, others not so much. But one thing that I love about chicken is that it is so incredibly versatile. You can do almost anything with it.

Think about it. You can use it as the primary focus of a dish, even the focus of the whole meal. Or, it can be a part of an overall dish, providing merely flavoring. It's like beige. It goes with almost anything. But unlike beige, it's not bland or colorless.

So, here's a recap of the chicken recipes I posted in the series, and then, a few of the ones that I've done over the past two years of the Black Pot!

  1. Dutch Oven Fried Chicken, wrapped in Bacon. Warning: This recipe has been condemned by the Heart Association... But, man, it's gooood...
  2. Dutch Oven Chicken Soup, with Rice Yummy. It's good for what ails ya.
  3. Dutch Oven Spicy Roast Chicken Rich, Juicy, and with just a bit of bite! One of my original recipes.
  4. Dutch Oven Chicken Stock Don't be wastin' the bones!

Older Chicken Recipes:


  1. Dutch Oven Chicken and Potatoes Easy, delicious, and flexible
  2. Dutch Oven Chicken Cordon Bleu A classy classic
  3. Dutch Oven Chicken Fettuccini With handmade noodles, no less!
  4. Dutch Oven Chicken Rolls and Au Gratin Potatoes




3 comments:

  1. Stumbled upon your blog. I live in E.M. and am just wondering if you ever caught some wild yeast out here?

    ReplyDelete
  2. Hello! Thanks for looking me up!

    Yes, I have. Here's a link to the blog page where I did it: Sourdough bread from wild yeast

    ReplyDelete

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