Hey, it's that time of year again! Time for the Spring Convention of the International Dutch Oven Society. It'll be Friday, the 17th and Saturday, the 18th of April at the Davis County Fairgrounds. It's a great time! There are classes and demos, vendor booths, and a youth cookoff (is that for youths cooking, or youths being cooked...?).
By far, my favorite part last year was the "Taste of Dutch". This takes up a whole building on the fairgrounds, and it's amazing fun. Cooks set up in booths all around, and they cook all day. The public, who are interested in learning about Dutch Ovening, come out and sample the food being cooked! It's great food, because many of the cooks there are past cook-off champions!
Last year , I did biscuits and gravy in the morning, and masaman curry for lunch. It was way, way too much fun.
Here's a link to the detailed information on the IDOS website . Come on out and tell them that you're a fan of Mark's Black Pot!
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