This dish was inspired by a lot of Italian and Mediterranean flavors. The layering of the the ingredients helps to keep the flavors a bit ...

This one was really, really easy. A half hour of prep time, not including thawing, and an hour or so of cook time, tops. It’s one of those...

This week’s entry was born of convenience. I decided to cook outdoors, since the temperature was to be a balmy 40+ degrees F (that’s abou...

Exciting stuff!  A new book is released!  This one is co-written by myself and my friend Matt Pelton. He's an amazing Dutch oven Che...

It was Mother’s Day, and I wanted to cook something both unique and exciting. It had to be low in Weight Watcher’s points (my wife and I a...