Comments on Mark's Black Pot: Dutch Oven Recipes & Cooking: Dutch Oven Dump Cake Cobbler, Mastered!

I've started doing mine with two bags frozen p...

2012-02-16T12:31:23.117-08:00

I've started doing mine with two bags frozen peaches. I'll bring a bag of sugar, flour, cinnamon, and cornstarch with me to camp, then mix it with one of the bags, dump them in, add the cake mix, butter, and a 12 oz bottle of Sprite, and let it go. IMHO much better taste and texture than canned.

Agreeing with "Anonymous", I think one o...

2012-01-29T19:52:21.094-08:00

Agreeing with "Anonymous", I think one of the bigger issues with dump cakes is the size of cans. Most cans of fruit or fruit filling is the typical 'soup can' size. Canned peaches are usually in the slightly bigger cans. When I make peach dump cake, I go for the big #10 size can.

Look forward to trying your version!

2012-01-29T06:25:38.731-08:00

Look forward to trying your version!

Mark, What size cans are you using? With two full...

2012-01-22T13:47:07.384-08:00

Mark,
What size cans are you using? With two full-size cake mixes such as Duncan Hines, Betty Crocker, etc., I am guessing that you use the 29 oz cans of peaches. Makes for a full oven. I also add a little brown sugar to mine. As you say, everyone does it different. Looking forward to trying your version!

Dump cobber is to dutch oven as "Stairway to ...

2012-01-22T12:25:27.706-08:00

Dump cobber is to dutch oven as "Stairway to Heaven" is to guitar.

We like to top ours with rolled oats or granola prior to cooking. Mmmm... crunchy.