tag:blogger.com,1999:blog-4315938567260756099.post5550702842096590691..comments2024-03-18T12:10:45.488-07:00Comments on MarksBlackPot: Dutch Oven Recipes and Cooking: General Conference Cinnamon Rolls in the Dutch Ovenmrkhmusichttp://www.blogger.com/profile/05724027246990759522noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4315938567260756099.post-15151181329437530822008-05-04T07:27:00.000-07:002008-05-04T07:27:00.000-07:00Does the applesauce change the texture? I'm just ...Does the applesauce change the texture? I'm just going to have to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-58290245478085436822008-05-03T15:25:00.000-07:002008-05-03T15:25:00.000-07:00Applesauce or peaches are just added - I con't cha...Applesauce or peaches are just added - I con't change the sugar/honey. Liquid will change but just add a bit more flour and maybe you will have one or two more C. rolls. Peaches are run through the blender - juice and all so yep! a bit sweeter taste but it is a sugar kill anyway by the time you are done. I never knew homemade cinnamon rolls to be anything but a "sugar" high!! <BR/>Your blog is great - wish I had the time to try everything. Tomorrow will be chicken cordon blu but not in the dutch oven - same principle - different heat!!!<BR/>TerrylAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-42126832091617170172008-04-25T09:00:00.000-07:002008-04-25T09:00:00.000-07:00Wow! Lots of good ideas! That point about the sa...Wow! Lots of good ideas! <BR/><BR/>That point about the salt and yeast makes sense. I've read that too much salt kills the yeast. <BR/><BR/>How much applesauce would you add? And would you lessen the sugar, or just add in the applesauce...?<BR/><BR/>MRKHAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-2365349682227309292008-04-25T08:46:00.000-07:002008-04-25T08:46:00.000-07:00I make cinnamon rolls too but - use instant yeast ...I make cinnamon rolls too but - use instant yeast so no need to test it - use butter instead of oil - honey instead of sugar and I was told by a baker to use 1/3 as much salt as you use yeast so - have stuck by that. Also, have added applesauce or peach sauce to dough just for fun. I don't measure butter, sugar or cinnamon - just spread the butter on the rolled out dough, sprinkle liberally with either or both white or brown sugar and sprinkle connamon from the cannister as looks good. Frosting is anything I think about with butter base using milk, orange juice, applejuice, etc. as liquid and adding cream cheese or sour cream when available - and always a touch of lemon. <BR/>TerrylAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-22866391520339137092008-04-19T20:46:00.000-07:002008-04-19T20:46:00.000-07:00I don't think you need a special occasion- sounds ...I don't think you need a special occasion- sounds like they would be heavenly anytime.Ruthhttps://www.blogger.com/profile/06064308690078288480noreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-42911492418625438352008-04-17T10:35:00.000-07:002008-04-17T10:35:00.000-07:00I don't have any special occasion to try this reci...I don't have any special occasion to try this recipe for, but I may have to make one up. It sounds wonderful. I love me some cinnamon rolls.M. Mitchell Mosshttps://www.blogger.com/profile/15386210983829729985noreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-26048081676275758972008-04-15T07:47:00.000-07:002008-04-15T07:47:00.000-07:00Oh, yeah! That sounds great! That would almost m...Oh, yeah! That sounds great! That would almost make the rolls as heavenly as the conference!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-31127790881493797692008-04-15T05:23:00.000-07:002008-04-15T05:23:00.000-07:00It's funny that you do that, because we do General...It's funny that you do that, because we do General Conference Cinnamon Rolls, too! But we use a cream cheese and powdered sugar glaze on ours...Brighttps://www.blogger.com/profile/05112669546505362727noreply@blogger.com