tag:blogger.com,1999:blog-4315938567260756099.post546181999189961857..comments2024-03-28T21:57:27.748-07:00Comments on MarksBlackPot: Dutch Oven Recipes and Cooking: An Exciting Announcement!mrkhmusichttp://www.blogger.com/profile/05724027246990759522noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4315938567260756099.post-78866778899769743212011-07-06T09:02:21.029-07:002011-07-06T09:02:21.029-07:00That is really exciting News Mark! Your adventure ...That is really exciting News Mark! Your adventure over several years has been really fun to watch. It has been great to cook along side of you enjoying the many successes - and a couple of less successful dishes here. I am not sure which subject you are going to address first, but here are a few of the recipes that I have enjoyed over time:<br /><br />Herb Roasted Chicken (2008). This is simply one of the most comforting meals ever in my opinion. While I really enjoyed your Braised Chicken (2010), I just have to always go back to the Roasted Chicken. Probably my favorite Dutch oven meal ever.<br /><br />Brandon did a guest appearance in 2009 with the Baked Ziti. Not only a delicious recipe, but who can resist your son. He is quite a dynamic young man - and a good cook too!<br /><br />We really enjoyed the Farmers Market Pasta (2010) you did last year. Loaded with flavor and veggies. A very versatile recipe - good with many different combinations of what ever veggies are fresh and in season. I also like to use a "hot" turkey sausage in this, but that is just my taste.<br /><br />One last recipe that comes to mind is Chicken Enchilada Soup (2008). This is super easy and ALWAYS a hit when I make it.<br /><br />Good luck on the books.IDBlackPotPathttps://www.blogger.com/profile/00872509084816340057noreply@blogger.comtag:blogger.com,1999:blog-4315938567260756099.post-48325898999796626412011-07-05T13:54:51.255-07:002011-07-05T13:54:51.255-07:00Congratulations! This sounds big time!
One sug...Congratulations! This sounds big time! <br /><br />One suggestion is lots of pictures. "Barbeque, Biscuits, & Beans" by Cliff Teinert & Bill Cauble is one of my favorite cookbooks because of the combination of great recipes & great pictures. <br /><br />Good luck.Benhttps://www.blogger.com/profile/08749405401812931095noreply@blogger.com